Here are some recipes that can be used with the Dancing Pigs Bar-B-Q Sauce or Dry Seasoning:

Seasoned Baked Chicken

2 lbs. Chicken Wings or Chicken Breasts
Salt (season to your satisfaction)
Pepper (season to your satisfaction)
1 Large Onion (sliced)
2 cups of cold water

Place all seasoned chicken in a pot. Cover with a sliced onion. Add Water.
Bake in a 325 degree oven until tender. Heavily sprinkle Dancing Pigs Dry Seasoning on your meat.

Bar-B-Q Spaghetti

This recipe was featured on for the Bobby Flay Show on Bar-B-Q Specialties, which aired Summer 2004.

Cook Pasta for 15 minutes & drain. Rinse in cold water & drain.
Meanwhile in a Large Skillet, add:

1 cup of chopped onions
¾ cup of chopped green peppers
1 pint of Dancing Pigs Original Bar-B-Q Sauce
1 cup of sugar
2 tablespoons of Liquid Smoke
½ cup of cooking oil
A dash of salt

Stir Occasionally. Cook for 30 minutes slowly. Pour Bar-B-Q Base Sauce over Pasta & stir.
Dice up Pork Shoulder with each serving to put on top.
Serve Hot.

Serves 6 to 8.

The Bar-B-Q Shop’s Short Ribs of Beef with Dancing Pigs Original Bar-B-Que Sauce

3lbs of Short Ribs of Beef
Salt (season to your taste)
Black Pepper (season to your taste)
1 Cup of Dancing Pigs Original Bar-B-Que Sauce
1 Cup of Water

Brown short ribs of beef in a oven at 400 degrees for 15 minutes on both sides.

Mix 1 Cup of Dancing Pigs Original Bar-B-Que Sauce with 1 Cup of Water.
Pour over browned ribs.
Cover with aluminum foil.
Cook until tender in a oven at 325 degrees.